Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 83



71
TITLE: Sugar bislactones by one-step oxidative dimerisation with pyridinium chlorochromate versus regioselective oxidation of vicinal diols  Full Text
AUTHORS: Rauter, AP ; Piedade, F ; Almeida, T; Ramalho, R; Ferreira, MJ; Resende, R; Amado, J; Pereira, H; Justino, J; Neves, A; Silva, Filipa VM ; Canda, T;
PUBLISHED: 2004, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 339, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
72
TITLE: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products  Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2004, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 90
IN MY: ORCID
73
TITLE: Design and optimization of hot-filling pasteurization conditions: Cupuacu (Theobroma grandiflorum) fruit pulp case study  Full Text
AUTHORS: Silva, Filipa VM ; Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: 8th International Congress on Engineering and Food in BIOTECHNOLOGY PROGRESS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
74
TITLE: Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain  Full Text
AUTHORS: Brecht, JK; Chau, KV; Fonseca, SC ; Oliveira, FAR; Silva, Filipa VM ; Nunes, MCN; Bender, RJ;
PUBLISHED: 2003, SOURCE: 8th International Conference on Controlled Atmosphere in POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
75
TITLE: Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods  Full Text
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, Filipa VM ; Gaspar, N; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
76
TITLE: Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes  Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2001, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID
77
TITLE: Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp  Full Text
AUTHORS: Silva, Filipa VM ; Sims, C; Balaban, MO; Silva, CLM ; O'Keefe, S;
PUBLISHED: 2000, SOURCE: Annual Meeting of the Institute-of-Food-Technologists in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
78
TITLE: Note. Quality evaluation of cupuacu (Theobroma grandiflorum) puree after pasteurization and during storage
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 2000, SOURCE: 2nd Ibero-American Food Engineering Conference in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
79
TITLE: Colour changes in thermally processed cupuacu (Theobroma grandiflorum) puree: critical times and kinetics modelling  Full Text
AUTHORS: Silva, Filipa VM ; Silva, CLM ;
PUBLISHED: 1999, SOURCE: Annual Meeting of the Institute-of-Food-Technologists in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
80
TITLE: Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures  Full Text
AUTHORS: Silva, Filipa VM ; Khe V Chau; Jeffrey K Brecht; Steven A Sargent;
PUBLISHED: 1999, SOURCE: Postharvest Biology and Technology, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus CrossRef: 28
IN MY: ORCID
Page 8 of 9. Total results: 83.

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