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Maria Filomena Filipe Barreiro
AuthID:
R-000-BEX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (124)
Review (16)
Article in Press (7)
Book Chapter (5)
Proceedings Paper (4)
Editorial Material (2)
Abstract (1)
Book (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 160
91
TITLE:
Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization
AUTHORS:
Joao Pinto
;
Miguel Prieto
;
Isabel Ferriera
; Naceur Belgacem; Alirio Rodrigues;
Filomena Barreiro
;
PUBLISHED:
2018
,
SOURCE:
255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water
in
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,
VOLUME:
255
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
92
TITLE:
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer
Full Text
AUTHORS:
Ruphuy, G
; Weide, T;
Lopes, JCB
;
Dias, MM
;
Barreiro, MF
;
PUBLISHED:
2018
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
202
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
93
TITLE:
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Full Text
AUTHORS:
Backes, E; Pereira, C;
Barros, L
; Prieto, MA; Genena, AK;
Barreiro, MF
;
Ferreira, ICFR
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
113
INDEXED IN:
Scopus
WOS
CrossRef
:
88
IN MY:
ORCID
|
CIÊNCIAVITAE
94
TITLE:
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS:
Albuquerque, BR; Prieto, MA; Vazquez, JA;
Barreiro, MF
;
Barros, L
;
Ferreira, ICFR
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
109
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
95
TITLE:
Supercritical CO2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds. Production of high-purity and sterile n-HAp/CS hybrid scaffolds
Full Text
AUTHORS:
Ruphuy, G
; Souto Lopes, M;
Paiva, D
;
Costa, P
;
Rodrigues, AE
;
Monteiro, FJ
;
Salgado, CL
;
Fernandes, MH
;
Lopes, JC
;
Dias, MM
;
Barreiro, MF
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS,
VOLUME:
106,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
96
TITLE:
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
AUTHORS:
Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias;
Lillian Barros
;
Maria Filomena Barreiro
;
Isabel C F R Ferreira
; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED:
2018
,
SOURCE:
Food Chemistry,
VOLUME:
261
INDEXED IN:
Scopus
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
97
TITLE:
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
AUTHORS:
Santamaria Echart, A; Fernandes, I; Ugarte, L;
Barreiro, F
; Arbelaiz, A; Corcuera, MA; Eceiza, A;
PUBLISHED:
2018
,
SOURCE:
COMPOSITES PART B-ENGINEERING,
VOLUME:
137
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
98
TITLE:
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Full Text
AUTHORS:
Sharkawy, A; Fernandes, IP;
Barreiro, MF
;
Rodrigues, AE
; Shoeib, T;
PUBLISHED:
2017
,
SOURCE:
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,
VOLUME:
56,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
81
IN MY:
ORCID
|
CIÊNCIAVITAE
99
TITLE:
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Full Text
AUTHORS:
Albuquerque, BR; Prieto, MA;
Barreiro, MF
;
Rodrigues, A
; Curran, TP;
Barros, L
;
Ferreira, ICFR
;
PUBLISHED:
2017
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
95
INDEXED IN:
Scopus
WOS
CrossRef
:
101
IN MY:
ORCID
|
CIÊNCIAVITAE
100
TITLE:
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
AUTHORS:
Heleno, SA; Rudke, AR;
Calhelha, RC
; Carocho, M;
Barros, L
; Gonçalves, OH;
Barreiro, MF
;
Ferreira, ICFR
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
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