Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 169



41
TITLE: Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor  Full Text
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Barreiro, F ; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 616
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin
AUTHORS: Correa, RF; Colucci, G; Halla, N; Pinto, JA; Santamaria Echart, A; Blanco, SP; Fernandes, IP; Barreiro, MF ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Effect of Methoxy Substituents on Wet Peroxide Oxidation of Lignin and Lignin Model Compounds: Understanding the Pathway to C-4 Dicarboxylic Acids  Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 60, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin  Full Text
AUTHORS: Schreiner, TB; Colucci, G; Santamaria Echart, A; Fernandes, IP; Dias, MM ; Pinho, SP ; Barreiro, MF ;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 623
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils  Full Text
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose
AUTHORS: Santamaria Echart, A; Fernandes, I; Ugarte, L; Barreiro, F ; Corcuera, MA; Eceiza, A;
PUBLISHED: 2021, SOURCE: PROGRESS IN ORGANIC COATINGS, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Lignin conversion into C-4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1  Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application  Full Text
AUTHORS: Sharkawy, A; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 616
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry
AUTHORS: Arantzazu Santamaria-Echart; Isabel P. Fernandes; Samara C. Silva; Stephany C. Rezende; Giovana Colucci; Madalena M. Dias ; Maria Filomena Barreiro ;
PUBLISHED: 2021, SOURCE: Food Additives [Working Title]
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 17. Total results: 169.

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