Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 155



81
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
AUTHORS: Rocha, F; Sugahara, LY; Leimann, FV; de Oliveira, SM; Brum, ED; Calhelha, RC; Barreiro, MF ; Ferreira, ICFR; Ineu, RP; Goncalves, OH;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
84
85
TITLE: Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis
AUTHORS: de Rezende, SC; Pinto, JA; Fernandes, IP; Leimann, FV; Barreiro, MF ;
PUBLISHED: 2018, SOURCE: JOURNAL OF RENEWABLE MATERIALS, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization
AUTHORS: Joao Pinto; Miguel Prieto; Isabel Ferriera; Naceur Belgacem; Alirio Rodrigues; Filomena Barreiro ;
PUBLISHED: 2018, SOURCE: 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 255
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
87
88
TITLE: Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques  Full Text
AUTHORS: Backes, E; Pereira, C; Barros, L; Prieto, MA; Genena, AK; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 88
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
90
Page 9 of 16. Total results: 155.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service