Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 106



91
TITLE: Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern Portugal
AUTHORS: Laukova, A; Fraqueza, MJ ; Strompfova, V; Simonova, MP; Elias, M ; Barreto, A ;
PUBLISHED: 2011, SOURCE: AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
92
93
TITLE: Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
AUTHORS: Latorre Moratalla, ML; Bover Cid, S; Talon, R; Aymerich, T; Garriga, M; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Elias, M ; Drosinos, EH; Laukova, A; Vidal Carou, MC;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
94
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Toldra, T; Fraqueza, MJ ; Barreto, AS ;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Maria Joo Fraqueza ; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing  Full Text
AUTHORS: Latorre Moratalla, ML; Bover Cid, S; Talon, R; Garriga, M; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Elias, M ; Drosinos, EH; Vidal Carou, MC;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
97
TITLE: The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture
AUTHORS: Fraqueza, MJ ; Barreto, AS ;
PUBLISHED: 2009, SOURCE: POULTRY SCIENCE, VOLUME: 88, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
98
TITLE: Biogenic amines in traditional fermented sausages produced in selected European countries  Full Text
AUTHORS: Latorre Moratalla, ML; Veciana Nogues, T; Bover Cid, S; Garriga, M; Aymerich, T; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Patarata, L ; Drosinos, EH; Laukova, A; Talon, R; Vidal Carou, MC;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
99
TITLE: HACCP
AUTHORS: Fraqueza, MJ ; Barreto, AS; Ribeiro, AM;
PUBLISHED: 2008, SOURCE: Handbook of Fermented Meat and Poultry
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
100
Page 10 of 11. Total results: 106.

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