91
TITLE: Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates  Full Text
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza ; Manuela Caniça; Fernanda C Domingues; Mónica Oleastro;
PUBLISHED: 2014, SOURCE: International Journal of Antimicrobial Agents, VOLUME: 44, ISSUE: 4
INDEXED IN: Scopus
94
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS ;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
95
TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
96
TITLE: Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
INDEXED IN: Scopus
98
TITLE: Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern Portugal
AUTHORS: Laukova, A; Fraqueza, MJ ; Strompfova, V; Simonova, MP; Elias, M ; Barreto, A ;
PUBLISHED: 2011, SOURCE: AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
100
TITLE: Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
AUTHORS: Latorre Moratalla, ML; Bover Cid, S; Talon, R; Aymerich, T; Garriga, M; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Elias, M ; Drosinos, EH; Laukova, A; Vidal Carou, MC;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS
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