Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 106



11
TITLE: Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
AUTHORS: Pateiro, M; Purriños, L; Domínguez, R; Barretto, ACS; Munekata, PES; Fraqueza, MJ ; Pazos, AA; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Entremeada and Paia de Toucinho
AUTHORS: Marta Laranjo; Miguel Elias; Luís Patarata; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Evaluation of Pathogenicity Potential by Phenotypic and Genotypic Methodologies
AUTHORS: Teresa Semedo-Lemsaddek; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Biosafety Assessment of Probiotic Potential
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
AUTHORS: Zarzecka, Urszula; Chajecka Wierzchowska, Wioleta; Zakrzewski, Arkadiusz; Zadernowska, Anna; Fraqueza, Maria Joao ;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
AUTHORS: Soledad Argel, Natalia; Lorenzo, Gabriel; Dominguez, Ruben; Joao Fraqueza, Maria ; Fernandez Lopez, Juana; Elena Sosa, Maria; Bastianello Campagnol, Paulo Cesar; Lorenzo, Jose Manuel; Andres, Silvina Cecilia;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Meat and meat products: animal species, products, processing, quality, and shelf life
AUTHORS: Munekata, PES; Domínguez, R; Pateiro, M; Andrés, SC; Santos, EM; Fraqueza, MJ ; Campagnol, PCB; Lorenzo, JM;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P. ; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Salpicão and Paio
AUTHORS: Maria João Fraqueza ; Marta Laranjo; Miguel Elias; Luís Patarata;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza ; Margarida Oliveira ; Miguel Elias ;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 11. Total results: 106.

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