Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 18



11
TITLE: Biogenic amines in traditional fermented sausages produced in selected European countries  Full Text
AUTHORS: Latorre Moratalla, ML; Veciana Nogues, T; Bover Cid, S; Garriga, M; Aymerich, T; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Patarata, L ; Drosinos, EH; Laukova, A; Talon, R; Vidal Carou, MC;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
12
TITLE: HACCP
AUTHORS: Fraqueza, MJ ; Barreto, AS; Ribeiro, AM;
PUBLISHED: 2008, SOURCE: Handbook of Fermented Meat and Poultry
INDEXED IN: Scopus
IN MY: ORCID
13
14
TITLE: Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments  Full Text
AUTHORS: Talon, R; Lebert, I; Lebert, A; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Patarata, L ; Laukova, A;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 77, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
15
TITLE: Incidence of pectoralis major turkey muscles with light and dark color in a Portuguese slaughterhouse
AUTHORS: Fraqueza, MJ ; Cardoso, AS; Ferreira, MC; Barreto, AS ;
PUBLISHED: 2006, SOURCE: POULTRY SCIENCE, VOLUME: 85, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
16
TITLE: Effect of gamma radiation on microbial population of natural casings  Full Text
AUTHORS: Trigo, MJ; Fraqueza, MJ ;
PUBLISHED: 1998, SOURCE: 10th International Meeting on Radiation Processing (IMRP-10) in RADIATION PHYSICS AND CHEMISTRY, VOLUME: 52, ISSUE: 1-6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
17
TITLE: Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality  Full Text
AUTHORS: Fraqueza, MJ ; Roseiro, LC; Almeida, J; Matias, E; Santos, C; Randall, JM;
PUBLISHED: 1998, SOURCE: APPLIED ANIMAL BEHAVIOUR SCIENCE, VOLUME: 60, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
18
TITLE: Influence of lairage environmental conditions and resting time on meat quality in pigs  Full Text
AUTHORS: Santos, C; Almeida, JM; Matias, EC; Fraqueza, MJ ; Roseiro, C; Sardina, L;
PUBLISHED: 1997, SOURCE: MEAT SCIENCE, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 2 of 2. Total results: 18.

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