41
TITLE: Tracking biochemical changes during adventitious root formation in olive (Olea europaea L.)  Full Text
AUTHORS: Sara Porfirio; Maria Leonilde Calado; Carlos Noceda; Maria Joao Cabrita ; Marco Gomes da Silva; Parastoo Azadi; Augusto Peixe;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 204
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
AUTHORS: Sánchez Gómez, R; Garde Cerdán, T; Zalacain, A; Garcia, R ; Cabrita, MJ ; Salinas, MR;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 197
INDEXED IN: Scopus
47
TITLE: Recovery Of Polyphenols From Olive Oil Mill Wastes: A Selective Approach Anchored To Molecularly Imprinting Technology
AUTHORS: Garcia, R ; Martins, N; Cabrita, MJ ;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus
48
TITLE: Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation  Full Text
AUTHORS: Marco Simões; Nuno Martins; Maria João Cabrita ; Anthony J Burke; Raquel Garcia ;
PUBLISHED: 2014, SOURCE: Journal of Polymer Research - J Polym Res, VOLUME: 21, ISSUE: 3
INDEXED IN: CrossRef
49
TITLE: Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation  Full Text
AUTHORS: Marco Simoes; Nuno Martins; Maria Joao Cabrita ; Anthony J Burke; Raquel Garcia ;
PUBLISHED: 2014, SOURCE: JOURNAL OF POLYMER RESEARCH, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
50
TITLE: Trends on analytical methods for resveratrol, a major bioactive compound in wines
AUTHORS: Cabrita, MJ ; Martins, N; Soares, B; Freitas, AMC; Garcia, R ;
PUBLISHED: 2014, SOURCE: Wine: Phenolic Composition, Classification and Health Benefits
INDEXED IN: Scopus
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