Maria João Pires de Bastos Cabrita


AuthID: R-000-BXJ

Confirmed Publications: 72



51
TITLE: Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations  Full Text
AUTHORS: Raquel Garcia ; Nuno Martins; Maria Joao Cabrita ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
52
TITLE: Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis  Full Text
AUTHORS: Cabrita, MJ ; Palma, V; Patao, R; Freitas, AMC;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNOLOGIA DE ALIMENTOS, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
53
54
TITLE: Effect of Different Storage Conditions on Nutritional and Quality Parameters of 'Sweetheart' Cherry
AUTHORS: Palma, V; Agulheiro Santos, AC ; Machado, G; Rato, AE ; Cabrita, MJ ; Lozano, M; Gonzalez, D;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
55
TITLE: Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds
AUTHORS: Cabrita, MJ ; Aires De Sousa, J ; Gomes Da Silva, MDRG ; Rei, F; Costa Freitas, AMC;
PUBLISHED: 2012, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
56
TITLE: Olive Oil Composition: Volatile Compounds
AUTHORS: Marco D.R Gomes da Silva; Ana M Costa Freitas; Maria J B. Cabrita ; Raquel Garci ;
PUBLISHED: 2012, SOURCE: Olive Oil - Constituents, Quality, Health Properties and Bioconversions
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips  Full Text
AUTHORS: Raquel Garcia ; Bruno Soares; Cristina Barrocas Dias; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 235, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
58
TITLE: PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND ROBINIA CHIPS INTO A SYNTETHIC WINE: INFLUENCE OF TOASTING LEVEL
AUTHORS: Bruno Soares; Raquel Garcia ; Ana Maria C Costa Freitas; Maria Joao Cabrita ;
PUBLISHED: 2012, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
59
TITLE: Quality Evaluation of 'Sunburst' Cherries Harvested at Different Ripeness Stages
AUTHORS: Agulheiro Santos, AC ; Palma, V; Machado, G; Rato, AE ; Cabrita, MJ ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
60
TITLE: Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages
AUTHORS: Costa Freitas, AM ; Gomes da Silva, MDR ; Cabrita, MJ ;
PUBLISHED: 2012, SOURCE: Comprehensive Sampling and Sample Preparation, VOLUME: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 8. Total results: 72.

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