91
TITLE: Chemical composition and biological activities of Algerian Thymus oils  Full Text
AUTHORS: Hazzit, M; Baaliouamer, A; Verissimo, AR; Faleiro, ML ; Miguel, MG ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 116, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
93
TITLE: Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces  Full Text
AUTHORS: Adriao, A; Vieira, M; Fernandes, I; Barbosa, M; M. Sol; Tenreiro, RP ; Chambel, L ; Barata, B; Zilhao, I; Shama, G; Perni, S; Jordan, SJ; Andrew, PW; Faleiro, ML ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 123, ISSUE: 1-2
INDEXED IN: Scopus WOS
94
TITLE: Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities
AUTHORS: Figueiredo, AC ; Barroso, JG ; Pedro, LG ; Salgueiro, L ; Miguel, MG ; Faleiro, ML ;
PUBLISHED: 2008, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 14, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 60
95
TITLE: Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp revoluta  Full Text
AUTHORS: Graca Miguel ; Leonor Faleiro ; Carlos Cavaleiro ; Ligia Salgueiro ; Joseph Casanova;
PUBLISHED: 2008, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
96
TITLE: Thymus capitatus grown in Tunisia: Antioxidant ability of the essential oils on linoleic acid evaluated by different methods
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Rejeb, MN; Neffati, M; Costa, MM; Faleiro, L ; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2008, SOURCE: 27th International Horticultural Congress on Plants as Food and Medicine in PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON PLANTS AS FOOD AND MEDICINE: THE UTILIZATION AND DEVELOPMENT OF HORTICULTURAL PLANTS FOR HUMAN HEALTH, VOLUME: 765, ISSUE: 765
INDEXED IN: Scopus WOS CrossRef: 2
97
TITLE: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
AUTHORS: Bounatirou, S; Smiti, S; Miguel, MG ; Faleiro, L ; Rejeb, MN; Neffati, M; Costa, MM; Figueiredoe, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS
98
TITLE: Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.  Full Text
AUTHORS: BOUNATIROU, S; SMITI, S; MIGUEL, M; FALEIRO, L ; REJEB, M; NEFFATI, M; COSTA, M; FIGUEIREDO, A ; BARROSO, J; PEDRO, L;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 1
INDEXED IN: CrossRef
99
TITLE: Erratum to ‘The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isololation’ [Int. J. of Food Microbiol. 116 (2007) 384–390]  Full Text
AUTHORS: Stefano Perni; Timothy G Aldsworth; Suzanne J Jordan; Isabel Fernandes; Manuela Barbosa; Manuela Sol; Rogério P Tenreiro; Lélia Chambel ; Isabel Zilhão; Belarmino Barata; Andrea Adrião; Leonor L Faleiro ; Peter W Andrew; Gilbert Shama;
PUBLISHED: 2007, SOURCE: International Journal of Food Microbiology, VOLUME: 118, ISSUE: 3
INDEXED IN: CrossRef
Page 10 of 11. Total results: 110.