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Maria Letícia Miranda Fernandes Estevinho
AuthID:
R-000-C34
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (145)
Review (14)
Article in Press (8)
Book Chapter (5)
Proceedings Paper (4)
Editorial Material (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 178
91
TITLE:
Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983
Full Text
AUTHORS:
Marivalda Bárbara; Cerilene Machado; Geni Sodré;
Luís Dias
;
Leticia Estevinho
; Carlos de Carvalho;
PUBLISHED:
2015
,
SOURCE:
Molecules,
VOLUME:
20,
ISSUE:
7
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
92
TITLE:
Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS:
Gonzales Barron, U
;
Cadavez, V
; Pereira, AP; Gomes, A;
Araujo, JP
;
Saavedra, MJ
;
Estevinho, L
; Butler, F; Pires, P;
Dias, T
;
PUBLISHED:
2015
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
78
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
93
TITLE:
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Full Text
AUTHORS:
Ananias Pascoal
;
Sandra Rodrigues
;
Alfredo Teixeira
;
Xesus Feas
;
Leticia M Estevinho
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
94
TITLE:
Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole
Full Text
AUTHORS:
Isabel Faria-Ramos
; Farinha, S; Neves Maia, J; Tavares, PR;
Miranda, IM
;
Estevinho, LM
;
Pina Vaz, C
;
Rodrigues, AG
;
PUBLISHED:
2014
,
SOURCE:
BMC MICROBIOLOGY,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
51
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
95
TITLE:
Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production
Full Text
AUTHORS:
Antonio Iglesias
;
Ananias Pascoal
;
Altino Branco Choupina
; Carlos Alfredo Carvalho;
Xesus Feas
;
Leticia M Estevinho
;
PUBLISHED:
2014
,
SOURCE:
MOLECULES,
VOLUME:
19,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
96
TITLE:
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
Full Text
AUTHORS:
Pereira, AP
;
Mendes Ferreira, A
;
Oliveira, JM
;
Estevinho, LM
;
Mendes Faia, A
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
56,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
97
TITLE:
Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata
Full Text
AUTHORS:
Isabel Faria-Ramos
;
Tavares, PR
; Farinha, S; Neves Maia, J;
Miranda, IM
;
Silva, RM
;
Estevinho, LM
;
Pina Vaz, C
;
Rodrigues, AG
;
PUBLISHED:
2014
,
SOURCE:
FEMS YEAST RESEARCH,
VOLUME:
14,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
6
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
98
TITLE:
Estudio microbiológico de mieles españolas acogidas a marcas de calidad
AUTHORS:
Patricia Combarros Fuertes; José M Castro; María E Tornadijo;
Leticia M Estevinho
; José M Fresno;
PUBLISHED:
2014
,
SOURCE:
III Congresso Ibérico de Apicultura
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
99
TITLE:
Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate. Mead production
Full Text
AUTHORS:
Pereira, AP
;
Mendes Ferreira, A
;
Estevinho, LM
;
Mendes Faia, A
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
120,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
100
TITLE:
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS:
Xavier, C;
Gonzales Barron, U
; Paula, V;
Estevinho, L
;
Cadavez, V
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
55
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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