Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 179



131
TITLE: Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans  Full Text
AUTHORS: Maria Leticia Estevinho ; Silvia Esteves Afonso; Xesus Feas;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 48, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro  Full Text
AUTHORS: Valente, MJ; Baltazar, AF; Henrique, R ; Estevinho, L ; Carvalho, M ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
AUTHORS: Ramalhosa, E ; Delgado, T; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: Nuts and Seeds in Health and Disease Prevention
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
134
135
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Mead production improvements after using a factorial design
AUTHORS: Gomes, T; Barradas, C; Dias, T ; Verdial, J; Sa Morais, J; Ramalhosa, E ; Estevinho, L ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus Handle
137
TITLE: Mead production: Tradition versus modernity
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T ; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus Handle
138
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach  Full Text
AUTHORS: Leandro L Moreira; Teresa Dias ; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: Study of Organic Honey from the Northeast of Portugal  Full Text
AUTHORS: Teresa Gomes; Xesus Feas; Antonio Iglesias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 18. Total results: 179.

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