Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



21
TITLE: Biocompatible Gels of Chitosan-Buriti Oil for Potential Wound Healing Applications
AUTHORS: Ferreira, MOG; Lima, IS; Ribeiro, AB; Lobo, AO; Rizzo, MS; Osajima, JA; Estevinho, LM ; Silva, EC;
PUBLISHED: 2020, SOURCE: MATERIALS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Botanical origin, microbiological quality and physicochemical composition of theMelipona scutellarispot-pollen ("sambura") from Bahia (Brazil) Region
AUTHORS: Oliveira, DD; dos Santos, DR; Andrade, BR; do Nascimento, AS; da Silva, MO; Merces, CD; Lucas, CIS; da Silva, SMPC; de Carvalho, PD; Silva, FD; Estevinho, LM ; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
AUTHORS: de Arruda, VAS; dos Santos, AV; Sampaio, DF; Araujo, ED; Peixoto, ALD; Estevinho, LM ; de Almeida Muradian, LB;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Detection of biogenic amines in mead of social bee
AUTHORS: Silva, IP; Dias, LG ; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated fromSchinus terebinthifoliusRaddi
AUTHORS: Rocha, PD; Paula, VMB; Olinto, SCF; dos Santos, EL; Souza, KD; Estevinho, LM ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: CIÊNCIAVITAE
26
TITLE: Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities
AUTHORS: Elamine, Y; Anjos, O; Estevinho, LM ; Lyoussi, B; Aazza, S; Miguel, MG;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
AUTHORS: Anjos, O; Santos, R; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
28
29
TITLE: Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum
AUTHORS: Lucas, CIS; Ferreira, AF; de Carvalho Costa, MAP; de Lima Silva, F; Estevinho, LM ; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: Rodriguesia, VOLUME: 7
INDEXED IN: Scopus CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
AUTHORS: Bahare Salehi; Elena Azzini; Paolo Zucca; Elena Maria Varoni; Nanjangud Anil A Kumar; Luciana Dini; Elisa Panzarini; Jovana Rajkovic; Patrick Valere Tsouh Fokou; Ilaria Peluso; Abhay Prakash Mishra; Manisha Nigam; Youssef El Rayess; Marc El Beyrouthy; William N Setzer; Letizia Polito; Marcello Iriti; Antoni Sureda; Maria M Magdalena Quetglas Llabres; Miquel Martorell; Natalia Martins ; Mehdi Sharifi Rad; Leticia M Estevinho ; Javad Sharifi Rad; ...More
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 18. Total results: 178.

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