Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 294



181
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles  Full Text
AUTHORS: Sousa, S; Gomes, AM ; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
182
TITLE: Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AUTHORS: Madureira, AR ; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM ; Sarmento, B ; Pintado, MM ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
183
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP ; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
184
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus  Full Text
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW ; Roriz, M; Rodríguez Alcalá, LM; Gomes, AMP ; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
185
TITLE: Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal  Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L ; Rocha Santos, TAP; Vasconcelos, MW ; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP ; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
186
TITLE: Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes ; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
187
188
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AMP ; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
189
TITLE: Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions  Full Text
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes ; Maria Manuela E Estevez Pintado ; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
190
TITLE: Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats  Full Text
AUTHORS: Luis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana ; Diana Teixeira ; Ana Faria ; Conceicao Calhau ; Ana Gomes ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 30. Total results: 294.

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