Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 277



221
TITLE: The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati
AUTHORS: Topi, D; Thomaj, F; Shabani, M; Carvalho, AP; Gomes, AM ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
222
TITLE: An overview of the HIBISCUS campaign  Full Text
AUTHORS: Pommereau, JP; Garnier, A; Held, G; Gomes, AM ; Goutail, F; Durry, G; Borchi, F; Hauchecorne, A; Montoux, N; Cocquerez, P; Letrenne, G; Vial, F; Hertzog, A; Legras, B; Pisso, I; Pyle, JA; Harris, NRP; Jones, RL; Robinson, AD; Hansford, G; Eden, L; Gardiner, T; Swann, N; Knudsen, B; Larsen, N; Nielsen, JK; Christensen, T; Cairo, F; Fierli, F; Pirre, M; Maracal, V; Huret, N; Riviere, ED; Coe, H; Grosvenor, D; Edvarsen, K; Di Donfrancesco, G; Ricaud, P; Berthelier, JJ; Godefroy, M; Seran, E; Longo, K; Freitas, S; ...More
PUBLISHED: 2011, SOURCE: Atmospheric Chemistry and Physics, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus CrossRef
223
TITLE: Characterization of olive varieties from Albania: Fatty acid profile and total phenolic content
AUTHORS: Topi, D; Thomaj, F; Bacu, A; Malollari, I; Carvalho, AP; Gomes, AM ;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2011 in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination
AUTHORS: Raquel Madureira, AR ; Manuela E Pintado ; Ana M P Gomes ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
225
226
TITLE: Metabolic Profiling of Potential Probiotic or Synbiotic Cheeses by Nuclear Magnetic Resonance (NMR) Spectroscopy  Full Text
AUTHORS: Rodrigues, D; Santos, CH; Rocha Santos, TAP ; Gomes, AM ; Goodfellow, BJ ; Freitas, AC ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
227
228
TITLE: On the viability of five probiotic strains when immobilised on various polymers
AUTHORS: Rodrigues, D; Rocha Santos, T ; Sousa, S; Gomes, AM ; Pintado, MM ; Malcata, FX ; Lobo, JMS ; Silva, JP ; Costa, P ; Amaral, MH ; Freitas, AC ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
229
TITLE: Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk
AUTHORS: Silva, LIB; Rodrigues, DM; Freitas, AC ; Gomes, AM ; Rocha Santos, TAP ; Pereira, ME ; Duarte, AC ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
230
TITLE: Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions  Full Text
AUTHORS: Raquel R Madureira ; Manuela Amorim; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 23 of 28. Total results: 277.

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