Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 277



251
TITLE: Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture  Full Text
AUTHORS: Claudia I Pereira; Eliza O Gomes; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
252
TITLE: Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
253
TITLE: Bovine whey proteins - Overview on their main biological properties  Full Text
AUTHORS: Ana R Madureira ; Claudia I Pereira; Ana M P Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
254
TITLE: Exploitation of microorganisms by the food and beverage industry
AUTHORS: Kalantzopoulos, G; Pintado, M ; Gomes, A ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
255
256
257
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP ; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
258
TITLE: Glycolysis and proteolysis in Portuguese model cheeses: role of isolated lactic acid bacteria and coagulant
AUTHORS: Pereira, CI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
259
260
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices
AUTHORS: Madureira, AR ; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 26 of 28. Total results: 277.

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