281
TITLE: Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP ; Silva, MLPC; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
282
TITLE: Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP ; Silva, MLPC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus
283
TITLE: Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI  Full Text
AUTHORS: Ferreira, IMPLVO ; Gomes, AMP ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
284
TITLE: Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 81, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 79
287
TITLE: Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates
AUTHORS: Gomes, AMP ; Malcata, FX ; Klaver, FAM;
PUBLISHED: 1998, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 81, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 92
290
TITLE: Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature  Full Text
AUTHORS: Gomes, AMP ; Teixeira, MGM; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
Page 29 of 30. Total results: 291.