Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



41
TITLE: Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio C.; Rodriguez Alcala, Luis M.; Pintado, Manuela ; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal  Full Text
AUTHORS: Machado, Barbara Cesar ; Pinto, Elisabete ; Silva, Margarida; Veiga, Elisa; Sa, Cristina ; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana ; Almeida, Armando; Sa, Luis; Correia, Marta ;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices  Full Text
AUTHORS: Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Almeida, Diana; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Insights into coconut oil's anti-obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response  Full Text
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Pintado, Manuela; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 125, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Is There More to Olive Oil than Healthy Lipids?  Full Text
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria ; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
INDEXED IN: WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential  Full Text
AUTHORS: Nova, Paulo; Gomes, Ana Maria ; Costa Pinto, Ana R.;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 44, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics  Full Text
AUTHORS: Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M. ; Vasconcelos, Marta W.; Gil, Ana M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto ; Margarida Silva; Cristina Sá ; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira ; Bárbara Cesar Machado; Ana Maria Gomes ; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
AUTHORS: Puzeryte, Viktorija; Martusevice, Paulina; Sousa, Sergio; Balciunaitiene, Aiste; Viskelis, Jonas; Gomes, Ana Maria ; Viskelis, Pranas; Cesoniene, Laima; Urbonaviciene, Dalia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 29. Total results: 286.

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