Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 56



11
TITLE: Marine biotechnology advances towards applications in new functional foods  Full Text
AUTHORS: Ana C Freitas ; Dina Rodrigues; Teresa A P Rocha Santos ; Ana M P Gomes ; Armando C Duarte ;
PUBLISHED: 2012, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
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TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review  Full Text
AUTHORS: Jose C Andrade; Kelly Ascencao; Patricia Gullon; Silvino M S Henriques; Jorge M S Pinto; Teresa A P Rocha Santos ; Ana Cristina Freitas ; Ana Maria Gomes ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
14
TITLE: Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices  Full Text
AUTHORS: Dina Rodrigues; Sergio Sousa; Ana M Gomes ; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Teresa Rocha Santos ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
15
TITLE: An overview of the HIBISCUS campaign  Full Text
AUTHORS: Pommereau, JP; Garnier, A; Held, G; Gomes, AM ; Goutail, F; Durry, G; Borchi, F; Hauchecorne, A; Montoux, N; Cocquerez, P; Letrenne, G; Vial, F; Hertzog, A; Legras, B; Pisso, I; Pyle, JA; Harris, NRP; Jones, RL; Robinson, AD; Hansford, G; Eden, L; Gardiner, T; Swann, N; Knudsen, B; Larsen, N; Nielsen, JK; Christensen, T; Cairo, F; Fierli, F; Pirre, M; Maracal, V; Huret, N; Riviere, ED; Coe, H; Grosvenor, D; Edvarsen, K; Di Donfrancesco, G; Ricaud, P; Berthelier, JJ; Godefroy, M; Seran, E; Longo, K; Freitas, S; ...More
PUBLISHED: 2011, SOURCE: Atmospheric Chemistry and Physics, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus CrossRef
16
TITLE: Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination
AUTHORS: Raquel Madureira, AR ; Manuela E Pintado ; Ana M P Gomes ; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources  Full Text
AUTHORS: Pereira, CI; Franco, MI; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: On the viability of five probiotic strains when immobilised on various polymers  Full Text
AUTHORS: Dina Rodrigues; Teresa Rocha Santos ; Sergio Sousa; Ana M Gomes ; Maria M Pintado ; Xavier Malcata, FX ; Jose M S Sousa Lobo ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Ana C Freitas ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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