Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



231
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E. ; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
232
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies  Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
233
234
TITLE: Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
AUTHORS: Kheroufi, A; Brassesco, ME; Campos, DA; Mouzai, A; Boughellouta, H; Pintado, ME ;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 134
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
235
TITLE: Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market
AUTHORS: Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Novel Techniques in Nutrition & Food Science, VOLUME: 6, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
236
TITLE: A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
AUTHORS: Gómez García, R; Campos, DA; Oliveira, A; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
INDEXED IN: Scopus CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
237
TITLE: Applications in medicine: Joint health
AUTHORS: Coscueta, ER; Brassesco, ME; Batista, P; Borges, S; Pintado, M ;
PUBLISHED: 2021, SOURCE: Biologically Active Peptides: From Basic Science to Applications for Human Health
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
238
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food  Full Text
AUTHORS: Brassesco, ME; Brandao, TRS ; Silva, CLM ; Pintado, M ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: CIÊNCIAVITAE
239
TITLE: Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: optimal formulation
AUTHORS: Ezequiel R Coscueta; Ana Sofia Sousa; Celso A Reis; Manuela Pintado ;
PUBLISHED: 2021
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
240
TITLE: Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin
AUTHORS: Coscueta, ER; Brassesco, ME; Pintado, M ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: CIÊNCIAVITAE
Page 24 of 72. Total results: 718.

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