Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



241
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME ; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
INDEXED IN: Scopus CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
242
243
TITLE: Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
AUTHORS: Dias, C; Amaro, AL; Salvador, AC; Silvestre, AJD ; Rocha, SM; Isidoro, N; Pintado, M ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
244
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
245
TITLE: The progress of essential oils as potential therapeutic agents: a review
AUTHORS: Baptista Silva, S; Borges, S; Ramos, OL; Pintado, M ; Sarmento, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 129
IN MY: ORCID | CIÊNCIAVITAE
246
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
AUTHORS: Costa, JR; Tonon, RV; Cabral, L; Gottschalk, L; Pastrana, L; Pintado, ME ;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
247
TITLE: Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M ;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
248
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
INDEXED IN: Scopus CrossRef: 72
IN MY: ORCID | CIÊNCIAVITAE
249
TITLE: y Novel and revisited approaches in nanoparticle systems for buccal drug delivery  Full Text
AUTHORS: Macedo, AS; Castro, PM; Roque, L; Thome, NG; Reis, CP ; Pintado, ME ; Fonte, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 320
INDEXED IN: Scopus WOS CrossRef: 90 Handle
IN MY: ORCID | CIÊNCIAVITAE
250
Page 25 of 66. Total results: 651.

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