Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



271
TITLE: Are olive pomace powders a safe source of bioactives and nutrients?  Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
272
TITLE: Bacterial nanocellulose membranes loaded with vitamin B-based ionic liquids for dermal care applications  Full Text
AUTHORS: Chantereau, G; Sharma, M; Abednejad, A; Vilela, C; Costa, EM; Veiga, M; Antunes, F; Pintado, MM ; Sebe, G; Coma, V; Freire, MG; Freire, CSR ; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
273
TITLE: Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting
AUTHORS: Marco, A; Santos, S; Caetano, J; Pintado, M ; Vieira, E ; Moreira, PR ;
PUBLISHED: 2020, SOURCE: BUILDING AND ENVIRONMENT, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
274
TITLE: Bioactive extracts from brewer's spent grain
AUTHORS: Bonifacio Lopes, T; Boas, AAV; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
275
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule  Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A ; Pintado, M ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
276
TITLE: Current extraction techniques towards bioactive compounds from brewer's spent grain - A review
AUTHORS: Bonifacio Lopes, T; Teixeira, JA ; Pintado, M ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
277
TITLE: Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
AUTHORS: Francini, A; Pintado, M ; Manganaris, GA; Ferrante, A;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
278
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
279
TITLE: Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
AUTHORS: Moreira, SA; Silva, S; Costa, E; Pinto, S; Sarmento, B ; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: CIÊNCIAVITAE
280
TITLE: Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
Page 28 of 72. Total results: 718.

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