Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



291
292
TITLE: The potential of insects as food sources - a review
AUTHORS: de Carvalho, NM; Madureira, AR ; Pintado, ME ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 66 Handle
IN MY: ORCID | CIÊNCIAVITAE
293
TITLE: Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides
AUTHORS: Amorim, M; Pinheiro, H; Pintado, M ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
294
TITLE: Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles  Full Text
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M ; Valente, LMP ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
295
TITLE: Avocado by-products: Nutritional and functional properties
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Pintado, MME ; Aguilar, CN;
PUBLISHED: 2018, SOURCE: Trends in Food Science and Technology, VOLUME: 80
INDEXED IN: Scopus CrossRef: 184 Handle
IN MY: ORCID | CIÊNCIAVITAE
296
TITLE: BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures
AUTHORS: Moreira, PR ; Silva, N; Pullar, RC; Ben Arfa, BAE; Abreu, JG; Henriques, F ; Pintado, MME ; Vieira, E;
PUBLISHED: 2018, SOURCE: Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies in FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, VOLUME: 364, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
297
TITLE: Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures
AUTHORS: Silva, N; Pullar, RC; Pintado, ME ; Vieira, E ; Moreira, PR ;
PUBLISHED: 2018, SOURCE: STUDIES IN CONSERVATION, VOLUME: 63, ISSUE: sup1
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
298
TITLE: Characterization of a concentrated second cheese whey
AUTHORS: Margarida Faustino; Ana S Salsinha; Lígia Pimentel; Luis Alcalá; Ana C Freitas; Ana M Gomes ; Carlos D Pereira; Manuela Pintado ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
299
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria ; Manuela E Pintado ;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
300
TITLE: Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
AUTHORS: Berger, LRR; Stamford, TCM; de Oliveiraa, KAR; Pessoa, ADP; de Lima, MAB; Pintado, MME ; Camara, MPS; Franco, LD; Magnani, M; de Souza, EL;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef: 48 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 30 of 66. Total results: 651.

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