Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



331
TITLE: Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii  Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
332
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects  Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM ; Veiga, M; Madureira, R ; Tavaria, F; Pintado, MM ;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID | CIÊNCIAVITAE
333
TITLE: Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects
AUTHORS: Lima, DD; Gullon, B; Cardelle Cobas, A; Brito, LM; Rodrigues, KAF; Quelemes, PV; Ramos Jesus, J; Arcanjo, DDR; Alexandra Plácido ; Batziou, K; Quaresma, P; Eaton, P ; Delerue Matos, C ; Carvalho, FAA; da Silva, DA; Pintado, M ; Leite, JRDA;
PUBLISHED: 2017, SOURCE: JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
334
TITLE: Continuous method to determine the trypsin inhibitor activity in soybean flour  Full Text
AUTHORS: Ezequiel R Coscueta; Manuela E Pintado ; Guillermo A Pico; Gaston Knobel; Carlos E Boschetti; Luciana P Pellegrini Malpiedi; Bibiana B Nerli;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
335
TITLE: Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual.2016.08.008)
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
336
TITLE: Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66]
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
337
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA ; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME ;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
338
TITLE: DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING  Full Text
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME ; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
339
TITLE: Delivery Systems for Antimicrobial Peptides and Proteins: Towards Optimization of Bioavailability and Targeting
AUTHORS: Joana R Costa; Nadia C Silva; Bruno Sarmento ; Manuela Pintado ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
340
TITLE: DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts
AUTHORS: Silva, S; Costa, EM; Vicente, S; Veiga, M; Calhau, C; Morais, RM; Pintado, ME ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
Page 34 of 66. Total results: 651.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service