Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



441
TITLE: Drivers of Acceptance of a New Beverage in Europe
AUTHORS: Ana Silva; Maria Franco; Cissé Mady; Dominique Pallet; Keith Tomlins; Ben Bennett; Manuela Pintado ; Miguel Sottomayor;
PUBLISHED: 2016, SOURCE: Beverages, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
442
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR ; Gomes, A ; Pintado, M ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
443
TITLE: Effects of whey peptide extract on the growth of probiotics and gut microbiota  Full Text
AUTHORS: Ya Ju Yu; Manuela Amorim; Claudia Marques ; Conceicao Calhau ; Manuela Pintado ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 21
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
444
TITLE: Enzymatic degradation of fungal pigmentation from wall painting's isolates
AUTHORS: Marco, A; Moreira, PR ; Pintado, M ; Vieira, E ;
PUBLISHED: 2016, SOURCE: COLOR RESEARCH AND APPLICATION, VOLUME: 41, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
445
TITLE: Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes
AUTHORS: Inês Lourenço; Maria J Alves; Anabela Martins; Manuela Pintado ;
PUBLISHED: 2016, SOURCE: III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
446
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR ; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM ; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
447
TITLE: Filaggrin Polymorphism Pro478Ser Is Associated With the Severity of Atopic Dermatitis and Colonization by Staphylococcal aureus  Full Text
AUTHORS: Lopes, C ; Rocha, L; Sokhatska, O; Soares, J; Tavaria, F ; Correia, O ; Pintado, M ; Fernandes, S; Delgado, L ; Moreira, A ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
448
TITLE: Food Safety Aspects Concerning Traditional Foods
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P ; Cardoso, EL; Pintado, ME ; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
449
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption  Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg ; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
450
TITLE: Goat sausages containing chitosan towards a healthier product: microbiological, physicochemical textural evaluation
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Marta S Madruga; Maria Manuela E Pintado ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 45 of 72. Total results: 718.

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