Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



471
TITLE: Hydroxyapatite and chloroapatite derived from sardine by-products  Full Text
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML ; Pintado, MME ;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
472
TITLE: Impact of pH on the Phytochemical Profile of Pasteurized Peach Puree during Storage
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Almeida, DPF; Pintado, M ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
473
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater  Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
474
TITLE: Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: Interactions and stability throughout storage
AUTHORS: Pimentel, L; Rodríguez-Alcalá, L; Oliveira, A; Dias, A ; Pintado, M ;
PUBLISHED: 2014, SOURCE: Planta Med - Planta Medica, VOLUME: 80, ISSUE: 16
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
475
TITLE: KINETICS OF RELEASE OF WATER AND NUTRIENTS FROM CODFISH (GADUS MORHUA L.) THROUGH A HEAVY-SALTING. Release of Nutrients from Codfish Through Salting  Full Text
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME ; Castro, PML ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
476
TITLE: Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid
AUTHORS: Campos, DA; Madureira, AR ; Gomes, AM ; Sarmento, B ; Pintado, MM ;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
477
478
TITLE: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M ;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
479
TITLE: POLYSACCHARIDE COMPOSITION OF DIETARY FIBER AND CELL WALLS FROM 'ROCHA' PEAR AT TWO RIPENING STAGES
AUTHORS: D.P.F Almeida; M.H Gomes; Pintado, M ;
PUBLISHED: 2014, SOURCE: Acta Hortic. - Acta Horticulturae, ISSUE: 1040
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
480
TITLE: Postharvest ethylene application affects anthocyanin content and antioxidant activity of blueberry cultivars
AUTHORS: Costa, DVTA; Pintado, M ; Almeida, DPF;
PUBLISHED: 2014, SOURCE: Acta Horticulturae, VOLUME: 1017, ISSUE: 1017
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 48 of 66. Total results: 651.

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