41
TITLE: Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
AUTHORS: Pereira, Joana Odila; Oliveira, Diana; Faustino, Margarida; Vidigal, Susana S. M. P.; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Oliveira, Ana Sofia; Durao, Joana; Rodriguez Alcala, Luis M.; Pintado, Manuela E. ; Madureira, Ana Raquel ; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: BIOMOLECULES, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)  Full Text
AUTHORS: Faustino, Margarida; Pereira, Joana Odila; Pereira, Ana Margarida; Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Carla F.; Durao, Joana; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
43
TITLE: <i>Lavandula pedunculata</i> Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
AUTHORS: Vilas Boas, Ana A.; Gomez Garcia, Ricardo; Machado, Manuela; Nunes, Catarina; Ribeiro, Sonia; Nunes, Joao; Oliveira, Ana L. S.; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
44
TITLE: Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela ; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 2
45
TITLE: Assessment of collagen content in fish skin - development of a flow analysis method for hydroxyproline determination
AUTHORS: Melo, Maria M. P.; Mesquita, Raquel B. R. ; Coscueta, Ezequiel R.; Pintado, Manuela E. ; Rangel, Antonio O. S. S. ;
PUBLISHED: 2023, SOURCE: ANALYTICAL METHODS, VOLUME: 15, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef: 1
46
TITLE: Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
AUTHORS: Salsinha, Ana Sofia; Cunha, Sara A.; Machado, Manuela; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 2
47
TITLE: Astaxanthin impact on brain: health potential and market perspective  Full Text
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela ; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
INDEXED IN: Scopus WOS CrossRef: 9
48
TITLE: Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela ; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
50
TITLE: Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals
AUTHORS: Casanova, Francisca; Pereira, Carla; Ribeiro, Alessandra; Castro, Pedro; Freixo, Ricardo; Martins, Eva; Tavares Valente, Diana; Fernandes, Joao; Pintado, Manuela ; Ramos, Oscar;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
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