Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



511
TITLE: Production of antimicrobial chitosan nanoparticles against food pathogens
AUTHORS: Madureira, AR; Pereira, A ; Castro, PM; Pintado, M ;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
512
TITLE: Respiration Rate and Functional Quality of Rocket Leaves as Affected by Passive Modified Atmosphere Packaging
AUTHORS: Amaro, AL; Machado, I ; Pereira, MJ; Carvalho, S ; Pocas, MF ; Vasconcelos, M; Pintado, M ;
PUBLISHED: 2015, SOURCE: 11th International Controlled and Modified Atmosphere Research Conference (CaMa) in XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 1071, ISSUE: 1071
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
513
514
TITLE: Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
AUTHORS: Campos, DA; Madureira, AR ; Sarmento, B ; Gomes, AM ; Pintado, MM ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
515
516
517
TITLE: Tissue-based in vitro and ex vivo models for buccal permeability studies
AUTHORS: Castro, P; Madureira, R ; Sarmento, B ; Pintado, M ;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
518
519
TITLE: A hydroxyapatite-Fe2O3 based material of natural origin as an active sunscreen filter  Full Text
AUTHORS: Piccirillo, C; Rocha, C; Tobaldi, DM; Pullar, RC; Labrincha, JA ; Ferreira, MO; Castro, PML ; Pintado, MME ;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 2, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
520
TITLE: Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
AUTHORS: Gomes de Oliveira, ME; Fernandes Garcia, E; Vasconcelos de Oliveira, CE; Pereira Gomes, AM; Esteves Pintado, MM ; Ferreira Madureira, ARM; da Conceicao, ML; Ramos do EgyptoQueiroga, RDC; de Souza, EL;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 52 of 72. Total results: 718.

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