Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



631
TITLE: Review: Technology, chemistry and microbiology of whey cheeses
AUTHORS: M.E Pintado ; A.C Macedo; F.X Malcata ; A.C Macedo; F.X Malcata;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
632
TITLE: Characterization of whey cheese packaged under vacuum
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 63, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
633
TITLE: Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
634
TITLE: Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijao  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 33, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
635
TITLE: The effect of modified atmosphere packaging on the microbial ecology in Requeijao, a Portuguese whey cheese  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
636
TITLE: THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJ�O, A PORTUGUESE WHEY CHEESE  Full Text
AUTHORS: MANUELA E PINTADO ; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
637
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds  Full Text
AUTHORS: Pintado, ME ; da Silva, JAL; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
638
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds  Full Text
AUTHORS: Pintado, ME ; Malcata, FX ; Lopes da Silva, JA ;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
639
TITLE: Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds  Full Text
AUTHORS: Manuela E Pintado ; J.A Lopes da Silva; F.Xavier Malcata;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
640
TITLE: Controlled whey protein hydrolysis using two alternative proteases  Full Text
AUTHORS: Pintado, ME ; Pintado, AE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 64 of 66. Total results: 651.

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