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Maria Paula do Amaral Alegria Guedes de Pinho

AuthID: R-000-CF6

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Confirmed Publications: 226

141

TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4

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142

TITLE: Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment Full Text
AUTHORS: Branca M Silva ; Rui P Santos; Lidia S Mendes; Paula Guedes de Pinho ; Patricia Valentao ; Paula B Andrade ; Jose A Pereira ; Marcia Carvalho ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 7

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CrossRef: 24

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143

TITLE: In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra Full Text
AUTHORS: Juliana Vinholes; Clara Grosso ; Paula B Andrade ; Angel Gil Izquierdo; Patricia Valentao ; Paula Guedes de Pinho ; Federico Ferreres;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 129, ISSUE: 2

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CrossRef: 91

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144

TITLE: Influence of dietary supplementation with dextrin or oligofructose on the hepatic redox balance in rats Full Text
AUTHORS: Carina E P Kozmus; Eduardo Moura; Maria P Serrao ; Helena Real; Joao T Guimaraes ; Paula Guedes de Pinho ; Barbara P Duarte; Franklim Marques ; Maria Joao Martins ; Maria A Vieira Coelho ;
PUBLISHED: 2011, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 55, ISSUE: 11

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CrossRef: 12

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145

TITLE: Performance of Anesthetic Depth Indexes in Rabbits under Propofol Anesthesia Prediction Probabilities and Concentration-effect Relations. Prediction Probabilities and Concentration-effect Relations
AUTHORS: Aura Silva; Sonia Campos; Joaquim Monteiro; Carlos Venancio ; Bertinho Costa; Paula Guedes de Pinho ; Luis Antunes ;
PUBLISHED: 2011, SOURCE: ANESTHESIOLOGY, VOLUME: 115, ISSUE: 2

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CrossRef: 31

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146

TITLE: Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent Full Text
AUTHORS: Rui P Santos; Lidia S Mendes; Branca M Silva ; Paula Guedes de Pinho ; Patricia Valentao ; Paula B Andrade ; Jose A Pereira ; Marcia Carvalho ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3

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CrossRef: 11

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147

TITLE: Port wine
AUTHORS: Moreira, N; Guedes de Pinho, P ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63

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148

TITLE: Port Wine
AUTHORS: Moreira, N; Guedes de Pinho, P ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines

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CrossRef: 16

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149