Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 226



201
TITLE: Carotenoid profile in grapes related to aromatic compounds in wines from Douro Region  Full Text
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
202
TITLE: Identification of key odorants related with high quality touriga nacional wine
AUTHORS: Silva Ferreira, AC ; Falque, E; Castro, M; Oliveira e Silva, H; Machado, B; Guedes de Pinho, P ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
203
TITLE: Role of strecker aldehydes on beer flavour stability
AUTHORS: Guedes de Pinho, P ; Silva Ferreira, AC ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
204
TITLE: Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port wines  Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS ; Caris Veyrat, C; de Pinho, PG ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID
205
TITLE: Intestinal uptake of MPP+ is differently affected by red and white wine  Full Text
AUTHORS: Monteiro, R ; Calhau, C ; Martel, F ; de Pinho, PG ; Azevedo, I;
PUBLISHED: 2005, SOURCE: LIFE SCIENCES, VOLUME: 76, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
206
TITLE: Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis  Full Text
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
207
TITLE: Effect of some viticultural parameters on the grape carotenoid profile  Full Text
AUTHORS: Oliveira, C; Ferreira, AC ; Costa, P; Guerra, J; De Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
208
TITLE: Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis  Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
209
TITLE: Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability  Full Text
AUTHORS: da Costa, MS; Goncalves, C; Ferreira, A; Ibsen, C; de Pinho, PG ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS
IN MY: ORCID
210
TITLE: Method for analysis of heavy sulphur compounds using gas chromatography with flame photometric detection  Full Text
AUTHORS: Moreira, N; de Pinho, PG ; Vasconcelos, I ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
Page 21 of 23. Total results: 226.

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