31
TITLE: Influence of enzymes and technology on virgin olive oil composition
AUTHORS: Peres, F; Martins, LL ; Ferreira Dias, S ;
PUBLISHED: 2017, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 57, ISSUE: 14
INDEXED IN: Scopus CrossRef: 31 Handle
32
TITLE: Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage  Full Text
AUTHORS: Fatima Peres; Luisa L Martins ; Miguel Mourato ; Conceicao Vitorino; Suzana Ferreira Dias ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Biodiesel production from crude Jatropha oil catalyzed by non-commercial immobilized heterologous Rhizopus oryzae and Carica papaya lipases
AUTHORS: Rodrigues, J; Canet, A; Rivera, I; Osorio, NM; Sandoval, G; Valero, F; Ferreira Dias, S ;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase
AUTHORS: Faustino, AR; Osorio, NM; Tecelao, C ; Canet, A; Valero, F; Ferreira Dias, S ;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 118, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 26
37
TITLE: Fish oils againstBurkholderiaandPseudomonas aeruginosa:in vitroefficacy and their therapeutic and prophylactic effects on infectedGalleria mellonellalarvae
AUTHORS: Mil-Homens, D; Ferreira-Dias, S ; A.M Fialho;
PUBLISHED: 2016, SOURCE: J Appl Microbiol - Journal of Applied Microbiology, VOLUME: 120, ISSUE: 6
INDEXED IN: CrossRef
38
TITLE: Formulation of pea protein for increased satiety and improved foaming properties
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S ; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
39
TITLE: Modeling and optimization of laboratory-scale conditioning of Jatropha curcas L. seeds for oil expression  Full Text
AUTHORS: Joana Rodrigues; Isabel Miranda ; Gominho, J ; Manuel Vasconcelos; Goncalo Barradas; Helena Pereira ; Fernando Bianchi de Aguiar; Suzana Ferreira Dias ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
INDEXED IN: Scopus WOS CrossRef: 21
40
TITLE: Phenolic compounds of 'Galega Vulgar' and 'Cobrancosa' olive oils along early ripening stages
AUTHORS: Peres, F; Martins, LL ; Mourato, M ; Vitorino, C; Antunes, P; Ferreira Dias, S ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef Handle
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