41
TITLE: Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production
AUTHORS: Ferreira Dias, S ; Tecelao, C ;
PUBLISHED: 2014, SOURCE: Lipid Technology, VOLUME: 26, ISSUE: 8
INDEXED IN: Scopus
42
TITLE: Impact of Irrigation in Production and Oil Properties in Intensive and Hedgerow Olive Groves
AUTHORS: Mota, M ; Nogueira, AM; Guimaraes, A; Gonzalez, LF; Paco, TA ; Correia, MM; Coelho, R; Vaz, M; Santos, FL; Alegre, AH; Vasconcelos, P; Ferreira Dias, S ;
PUBLISHED: 2014, SOURCE: VII International Symposium on Irrigation of Horticultural Crops in VII INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, VOLUME: 1038, ISSUE: 1038
INDEXED IN: Scopus WOS CrossRef: 1
43
44
TITLE: Pattern recognition as a tool to discriminate softwood and hardwood bark fractions with different particle size  Full Text
AUTHORS: Miranda, I ; Gominho, J ; Ferreira Dias, S ; Pereira, H ;
PUBLISHED: 2014, SOURCE: WOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
45
TITLE: Pattern recognition as a tool to discriminate softwood and hardwood bark fractions with different particle size
AUTHORS: Miranda, I; Gominho, J ; Ferreira Dias, S ; Pereira, H;
PUBLISHED: 2014, SOURCE: Wood Science and Technology, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus
46
TITLE: Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases  Full Text
AUTHORS: Tiago Simoes; Francisco Valero; Carla Tecelao; Suzana Ferreira Dias ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus WOS
48
TITLE: Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrancosa cultivars using GC-O and GC x GC-ToFMS
AUTHORS: Peres, F; Jelen, HH; Majcher, MM; Arraias, M; Martins, LL ; Ferreira Dias, S ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
49
TITLE: Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase  Full Text
AUTHORS: Grosso, C; Ferreira Dias, S ; Pires Cabral, P ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
50
TITLE: Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica  Full Text
AUTHORS: Leticia Casas Godoy; Alain Marty; Georgina Sandoval; Suzana Ferreira Dias ;
PUBLISHED: 2013, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 77
INDEXED IN: Scopus WOS
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