Maria Teresa Ferreira de Oliveira Barreto Goulão Crespo


AuthID: R-000-CMR

Confirmed Publications: 50



21
TITLE: Transcriptional analysis of virulence-related genes in enterococci from distinct origins  Full Text
AUTHORS: Carlos, AR; Semedo Lemsaddek, T ; Barreto Crespo, MT ; Tenreiro, R ;
PUBLISHED: 2010, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 108, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Enterococci from artisanal dairy products show high levels of adaptability  Full Text
AUTHORS: Ana Rita Carlos; Jorge Santos; Teresa Semedo Lemsaddek ; Maria Teresa Barreto Crespo ; Rogerio Tenreiro ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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24
TITLE: Identification of Sinorhizobium (Ensifer) medicae based on a specific genomic sequence unveiled by M13-PCR fingerprinting  Full Text
AUTHORS: Ana Catarina Dourado; Paula I L Alves; Tania Tenreiro; Eugenio M Ferreira; Rogerio Tenreiro ; Paula Fareleira; Teresa T B Barreto Crespo ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL MICROBIOLOGY, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
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TITLE: Occurrence of Putative Pathogenicity Islands in Enterococci from Distinct Species and of Differing Origins
AUTHORS: Teresa Semedo Lemsaddek ; Maria Teresa Barreto Crespo ; Rogerio Tenreiro ;
PUBLISHED: 2009, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 75, ISSUE: 22
INDEXED IN: Scopus WOS
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27
TITLE: Proposal for a reliable enterococcal cytolysin production assay avoiding apparent incongruence between phenotype and genotype
AUTHORS: Frédéric BUSTOS GASPAR ; Crespo, MTB ; Lopes, MFS;
PUBLISHED: 2009, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 58, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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TITLE: Weissella halotolerans W22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine  Full Text
AUTHORS: Pereira, CI; San Romao, MV; Lolkema, JS; Barreto Crespo, MTB ;
PUBLISHED: 2009, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 107, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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30
TITLE: In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food  Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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