Miguel Angelo Rodrigues Pinto de Faria


AuthID: R-000-D78

Confirmed Publications: 22



11
TITLE: Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
AUTHORS: Miguel A Faria ; Sara C Cunha ; Alistair G Paice; Maria Beatriz P P Oliveira ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
12
TITLE: Assessing genetic variability in germplasm of <i>Phaseolus vulgaris</i> L. collected in Northern Portugal  Full Text
AUTHORS: Coelho, Rita C.; Faria, Miguel A. ; Rocha, Joana; Reis, Aida; Oliveira, Maria Beatriz P. P. ; ENunes, MESNunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
13
14
TITLE: Relative quantification of <i>Vitis vinifera</i> L. varieties in musts by microsatellite DNA analysis  Full Text
AUTHORS: Faria, Miguel Angelo ; ENunes, MESNunes ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
15
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method  Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
16
TITLE: Grapevine clones discriminated using stilbene synthase-chalcone synthase markers  Full Text
AUTHORS: Faria, MA ; Beja Pereira, M; Martins, A ; Ferreira, MA; ENunes, MESNunes ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | ResearcherID
17
TITLE: Verifying the identity and parentage of Cruzado de Rabo de Ovelha with microsatellite markers
AUTHORS: Magalhaes, R ; Faria, MA ; Santos, NMM; Dias, JEE; Magalhaes, N; Meredith, CP; Monteiro, FF;
PUBLISHED: 2003, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
18
TITLE: Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV  Full Text
AUTHORS: Cunha, SC ; Ferreira, IMPLVO ; Fernandes, J. O. ; Faria, MA ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
19
TITLE: The determination and distribution of nucleotides in dairy products using HPLC and diode array detection  Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Gomes, AMP ; Faria, MA ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
20
TITLE: Fingerprinting of the main vitis vwifera varieties grown in the northern region of portugal
AUTHORS: Monteiro, FF; ENunes, MESNunes ; Magalhaes, R ; Faria, MA ; Martins, A; Bowers, JE; Meredith, CP;
PUBLISHED: 2000, SOURCE: Acta Horticulturae, VOLUME: 528
INDEXED IN: Scopus
IN MY: ORCID
Page 2 of 3. Total results: 22.

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