373
TITLE: Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A ; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39
374
TITLE: Phenolic profiles in the definition of natural products authenticity Cardon versus artichoke profile
AUTHORS: Seabra, R; Valentao, P ; Ferreres, F; Andrade, P;
PUBLISHED: 2002, SOURCE: Meeting of the Phytochemical-Society-of-Europe in NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION, VOLUME: 47
INDEXED IN: WOS
377
TITLE: Antioxidant activity of Hypericum androsaemum infusion
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
378
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
379
TITLE: Phenolic fingerprint of peppermint leaves  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
380
TITLE: Preliminary study of flavonols in port wine grape varieties  Full Text
AUTHORS: Andrade, PB ; Mendes, G; Falco, V ; Valentao, P ; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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