223
TITLE: Brassica Seeds
AUTHORS: David M Pereira ; Federico Ferreres; Patrícia Valentão ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: Nuts and Seeds in Health and Disease Prevention
INDEXED IN: CrossRef
IN MY: ORCID
224
TITLE: Brassica Seeds: Metabolomics and Biological Potential
AUTHORS: Pereira, DM ; Ferreres, F; Valentao, PA ; Andrade, PB ;
PUBLISHED: 2011, SOURCE: Nuts and Seeds in Health and Disease Prevention
INDEXED IN: Scopus
IN MY: ORCID
225
TITLE: Chemical composition and biological screening of Capsella bursa-pastoris  Full Text
AUTHORS: Clara Grosso ; Juliana Vinholes; Luis R Silva ; Paula Guedes de Pinho ; Rui F Goncalves; Patricia Valentao ; Anna K Jager; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 21, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
226
TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4
INDEXED IN: Scopus
IN MY: ORCID
227
TITLE: Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment  Full Text
AUTHORS: Branca M Silva ; Rui P Santos; Lidia S Mendes; Paula Guedes de Pinho ; Patricia Valentao ; Paula B Andrade ; Jose A Pereira ; Marcia Carvalho ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 24
229
TITLE: Fatty Acids in Marine Organisms: In the Pursuit of Bioactive Agents
AUTHORS: David M Pereira ; Juliana Vinholes; Georgina Correia da Silva ; Patricia Valentao ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: CURRENT PHARMACEUTICAL ANALYSIS, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS
230
TITLE: Free amino acid analysis in natural matrices
AUTHORS: Lopes, G; Valentao, P ; Andrade, PB ;
PUBLISHED: 2011, SOURCE: Arginine Amino Acid
INDEXED IN: Scopus
IN MY: ORCID
Page 23 of 40. Total results: 394.