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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 443

161

TITLE: Targeting dietary phenolic acids to mitochondria: improving hydroxybenzoic acids antioxidant properties Full Text
AUTHORS: Teixeira, J; Oliveira, C; Amorim, R; Silva, T; Cagide, F ; Garrido, J; Oliveira, PJ; Andrade, PB ; Borges, F;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 45

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162

TITLE: Translating endoplasmic reticulum biology into the clinic: a role for ER-targeted natural products? Full Text
AUTHORS: David M Pereira ; Patricia Valentao ; Georgina Correia da Silva ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2015, SOURCE: NATURAL PRODUCT REPORTS, VOLUME: 32, ISSUE: 5

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163

TITLE: Volatile phenols depletion in red wine using molecular imprinted polymers
AUTHORS: Teixeira, R; Dopico Garcia, S; Andrade, PB ; Valentao, P ; Lopez Vilarino, JM; Gonzalez Rodriguez, V; Cela Perez, C; Silva, LR;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology

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164

TITLE: Volatile phenols depletion in red wine using molecular imprinted polymers
AUTHORS: Teixeira, R; Dopico García, S; Andrade, PB ; Valentão, P ; López Vilariño, JM; González Rodríguez, V; Cela Pérez, C; Silva, LR;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 12

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165

TITLE: Volatile phenols depletion in red wine using molecular imprinted polymers Full Text
AUTHORS: Rafaela Teixeira; Sonia Dopico Garcia; Paula B Andrade ; Patricia Valentao ; Jose M Lopez Vilarino; Victoria Gonzalez Rodriguez; Concepcion Cela Perez; Luis R Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12

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166

TITLE: Zinc Accumulation and Tolerance in Solanum nigrum are Plant Growth Dependent Full Text
AUTHORS: Kalina A Samardjieva; Rui F Goncalves; Patricia Valentao ; Paula B Andrade ; Jose Pissarra ; Susana Pereira ; Fernando Tavares ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 17, ISSUE: 3

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167

TITLE: Anti-Inflammatory Effect of Unsaturated Fatty Acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: Prevention of CHOP-Mediated ER-Stress and NF-kappa B Activation Full Text
AUTHORS: David M Pereira ; Georgina Correia da Silva ; Patricia Valenta ; Natercia Teixeira ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 2

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168

TITLE: Anti-Inflammatory Potential of Monogalactosyl Diacylglycerols and a Monoacylglycerol from the Edible Brown Seaweed Fucus spiralis Linnaeus Full Text
AUTHORS: Graciliana Lopes; Georgios Daletos; Peter Proksch; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 3

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169

TITLE: Assessing Jasminum grandzflorum L. authenticity by HPLC-DAD-ESI/MSn and effects on physiological enzymes and oxidative species Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 88

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170

TITLE: Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases Full Text
AUTHORS: Mariana Barbosa ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2014, SOURCE: MARINE DRUGS, VOLUME: 12, ISSUE: 9

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Page 17 of 45. Total results: 443.

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