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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 443

261

TITLE: Seaweeds: new source of MAO-A inhibiting compounds
AUTHORS: Grosso, C; Andrade, PB ; Valentao, P ; Mouga, T ; Jager, AK;
PUBLISHED: 2011, SOURCE: 59th International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 77, ISSUE: 12

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TITLE: STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST. STEROLS IN MACROALGAE
AUTHORS: Lopes, G; Sousa, C ; Bernardo, J; Andrade, PB ; Valentao, P ; Ferreres, F; Mouga, T ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PHYCOLOGY, VOLUME: 47, ISSUE: 5

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263

TITLE: Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry. HPLC-DAD/ESI-MS n screening of Gomphrena globosa Full Text
AUTHORS: Federico Ferreres; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2011, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 25, ISSUE: 22

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264

TITLE: Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Federico Ferreres; Paula Guedes de Pinho ; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6

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265

TITLE: Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential
AUTHORS: Valentao, P ; Trindade, P; Gomes, D; de Pinho, PG ; Mouga, T ; Andrade, PB ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 4

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266

TITLE: Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula B Andrade ; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula Guedes de Pinho ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 4

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267

TITLE: Exploiting Catharanthus roseus roots: Source of antioxidants Full Text
AUTHORS: David M Pereira ; Joana Faria; Luis Gaspar; Federico Ferreres; Patricia Valentao ; Mariana Sottomayor ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 121, ISSUE: 1

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268

TITLE: First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry Full Text
AUTHORS: Federico Ferreres; David M Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 24, ISSUE: 6

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TITLE: First Report on Cydonia oblonga Miller Anticancer Potential: Differential Anti proliferative Effect against Human Kidney and Colon Cancer Cells Full Text
AUTHORS: Marcia Carvalho ; Branca M Silva ; Renata Silva; Patricia Valentao ; Paula B Andrade ; Maria L Bastos ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6

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TITLE: Further Insight into the Latex Metabolite Profile of Ficus carica Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula B Andrade ; Patricia Valentao ; Branca M Silva ; Rui F Goncalves; Jose A Pereira ; Paula Guedes de Pinho ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 20

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Page 27 of 45. Total results: 443.

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