Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



11
TITLE: Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula ;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Electrostatic Assembly of Anti-<i>Listeria</i> Bacteriophages on a Self-Assembled Monolayer of Aminoundecanethiol: Film Morphology, Charge Transfer Studies, and Infectivity Assays
AUTHORS: Fernandes, Paula M. V.; Maciel, Claudia; Teixeira, Paula ; Pereira, Carlos M.; José M. Campina ;
PUBLISHED: 2023, SOURCE: SURFACES, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
AUTHORS: Hann, Magda; Hayes, Catherine, V; Lacroix Hugues, Virginie; Lundgren, Pia Touboul; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula ; Gennimata, Dimitra; Truninger, Monica ; Knochel, Susanne; Muenter, Lars; Allison, Rosalie; Fehei, Agnes; Izso, Tekla; Kunszabo, Atilla; Kasza, Gyula; Demirjian, Alicia;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
AUTHORS: Mónica Ribeiro; Cláudia Maciel; Pedro Cruz; Helena Darmancier; Teresa Nogueira; Margarida Costa; Joana Laranjeira; Rui S C Morais; Paula Teixeira ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P ; Pintado, M ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Hand hygiene practices during meal preparation-a ranking among ten European countries  Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula ; Langsrud, Solveig; Nicolau, Anca Ioana;
PUBLISHED: 2023, SOURCE: BMC PUBLIC HEALTH, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
18
TITLE: Spray drying encapsulation of probiotics and enzymes
AUTHORS: Teresa Bento de Carvalho; Mónica Oliveira; Joana Gomes; Lourenço Pinto de Rezende; Joana Bastos Barbosa; Paula Teixeira ;
PUBLISHED: 2023, SOURCE: Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins
AUTHORS: Martín, I; Barbosa, J; Pereira, SIA ; Rodríguez, A; Córdoba, JJ; Teixeira, P ;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 173
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Tangerine (Citrus reticulata)
AUTHORS: Cláudia Maciel; Rui Meneses; Renan Danielski; Sérgio Sousa; Norton Komora; Paula Teixeira ;
PUBLISHED: 2023, SOURCE: Recent Advances in Citrus Fruits
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 26. Total results: 258.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service