Paula Cristina Paulo Videira da Silva


AuthID: R-000-E5N

Confirmed Publications: 51



31
TITLE: Science & wine: The wine of the future
AUTHORS: Silva, P ;
PUBLISHED: 2019, SOURCE: Journal of Innovation Management, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Resveratrol and inflammatory bowel disease: the evidence so far
AUTHORS: Nunes, S; Danesi, F; Del Rio, D; Silva, P ;
PUBLISHED: 2018, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 173
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: The terroir of Port wine: Two hundred and sixty years of history
AUTHORS: Prata Sena, M; Castro Carvalho, BM; Nunes, S; Amaral, B; Silva, P ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects
AUTHORS: Silva, P ; Vauzour, D;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
35
36
37
TITLE: Dual effect of red wine on liver redox status: a concise and mechanistic review  Full Text
AUTHORS: Paula Silva ; Eduarda Fernandes ; Felix Carvalho ;
PUBLISHED: 2015, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 89, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
38
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Page 4 of 6. Total results: 51.

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