Paula Filomena Martins Lopes


AuthID: R-000-E6B

Confirmed Publications: 84



51
TITLE: Development in Food Industry: Innovative Functional Food and Food Technology Strategies Preface  Full Text
AUTHORS: Carla Martins Lopes; Paula Martins Lopes ;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Molecular Markers for Food Traceability  Full Text
AUTHORS: Paula Martins Lopes ; Sonia Gomes; Leonor Pereira; Henrique Guedes Pinto;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
56
TITLE: Genetic Relatedness among Olea europaea L. Cultivars Estimated by RAPD Analysis
AUTHORS: Gomes, S; Martins Lopes, P ; Lopes, J; Guedes Pinto, H;
PUBLISHED: 2012, SOURCE: 6th International Symposium on Olive Growing in VI INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLUME: 949, ISSUE: 949
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Infection Process of Olive Fruits by Colletotrichum acutatum and the Protective Role of the Cuticle and Epidermis  Full Text
AUTHORS: Sonia Gomes; Eunice Bacelar; Paula Martins-Lopes ; Teresa Carvalho; Henrique Guedes-Pinto;
PUBLISHED: 2012, SOURCE: Journal of Agricultural Science, VOLUME: 4, ISSUE: 2
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Modified Rose Bengal assay for surface hydrophobicity evaluation of cationic solid lipid nanoparticles (cSLN)  Full Text
AUTHORS: Doktorovova, S; Shegokar, R; Martins Lopes, P ; Silva, AM ; Lopes, CM ; Mueller, RH; Souto, EB ;
PUBLISHED: 2012, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 45, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
59
TITLE: Molecular Markers for Assessing Must Varietal Origin  Full Text
AUTHORS: Leonor Pereira; Paula Martins Lopes ; Claudia Batista; Geni C Zanol; Pedro Climaco; Joao Brazao; Jose E Eiras Dias; Henrique Guedes Pinto;
PUBLISHED: 2012, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
60
TITLE: Olive oil traceability through DNA markers
AUTHORS: Martins Lopes, P ; Gomes, S;
PUBLISHED: 2012, SOURCE: Olive Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 9. Total results: 84.

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