Evaluation of Chemical and Phenotypic Changes in Blanqueta, Cobrancosa, and Galega During Olive Fruits Ripening

AuthID
 P-005-0VX
8
Author(s)
Document Type
Article
Year published
2013
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 11, Issue: 2, Pages: 136-141 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84887915864
Wos: WOS:000320177800006
Source Identifiers
ISSN: 1947-6337
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