Paula Maria dos Reis Correia


AuthID: R-000-E7C

Confirmed Publications: 83



41
TITLE: The influence of terrorism in tourism arrivals: A longitudinal approach in a Mediterranean country  Full Text
AUTHORS: Seabra, C ; Reis, P ; Abrantes, José Luís ;
PUBLISHED: 2020, SOURCE: ANNALS OF TOURISM RESEARCH, VOLUME: 80
INDEXED IN: Scopus WOS CrossRef: 104
42
TITLE: Development of a Questionnaire to Assess People's Food Choices Determinants
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ; Duarte, J ; Lima, J;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS CrossRef: 24
IN MY: ORCID
43
TITLE: Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS: Guine, RPF ; Correia, PMR ; Correia, AC ; Goncalves, F ; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
44
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
AUTHORS: Guine, RPF ; Goncalves, F ; Lerat, C; El Idrissi, T; Rodrigo, E; Correia, PMR ; Goncalves, JC;
PUBLISHED: 2018, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID
45
TITLE: Perceptions towards a healthy diet among a sample of university people in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ; Cardoso, AP ; Duarte, J; Lima, J;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
46
TITLE: Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS: Barroca, MJ; Guine, RPF ; Calado, ARP; Correia, PMR ; Mendes, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
47
TITLE: Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
48
TITLE: Professional training in organic food production: a cross-country experience
AUTHORS: Guiné, R; Costa, D; Correia, P ; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2017, SOURCE: International Journal of Information and Learning Technology, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
49
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses  Full Text
AUTHORS: Raquel P F Guine ; Marlene I C Tenreiro; Ana C Correia ; Paula M R Correia ; Paulo Barracosa ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
50
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses
AUTHORS: Guiné, RPF ; Tenreiro, MIC; Correia, AC; Correia, PMR ; Barracosa, P;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
Page 5 of 9. Total results: 83.

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