51
TITLE: Designing training in organic farming on a multinational basis
AUTHORS: Guine, RPF ; Costa, DVTA ; Correia, PMR ; Costa, CA; Correia, HE; Castro, M; Guerra, LT; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
52
TITLE: Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese
AUTHORS: Correia, P ; Vitor, A; Tenreiro, M; Correia, AC ; Madanelo, J; Guine, R ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
53
TITLE: Physical properties of Physalis peruviana L.
AUTHORS: Oliveira, SF ; Gonçalves, FJA ; Correia, PMR ; Guiné, RPF ;
PUBLISHED: 2016, SOURCE: Open Agriculture, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus Handle
54
TITLE: Preferences and consumer habits related to bread in the centre of Portugal
AUTHORS: Guine, R ; Matos, M; Henriques, C; Correia, P ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
55
TITLE: Sources of Information about Dietary Fibre: A Cross-Country Survey
AUTHORS: Ferreira, M ; Guine, RPF ; Duarte, J ; Correia, P ; Leal, M; Rumbak, L; Buric, IC; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozo, J; El Kenawy, A; El Shenawy, O; Yalcin, E; Kosemeci, C; Klava, D; Straumite, E; ...More
PUBLISHED: 2016, SOURCE: 7th International Conference on Education and Educational Conference (ICEEPSY) in ICEEPSY 2016 - 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND EDUCATIONAL CONFERENCE, VOLUME: 16
INDEXED IN: WOS CrossRef: 3 Handle
56
TITLE: Bupleurum Spp. in Central Portugal: In Vitro Propagation and Secretory Ducts
AUTHORS: Correia, P ; Canhoto, JM; Zuzarte, M; Salgueiro, L;
PUBLISHED: 2015, SOURCE: 8th International Symposium on In Vitro Culture and Horticultural Breeding in VIII INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, VOLUME: 1083
INDEXED IN: WOS
57
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
AUTHORS: Raquel P F Guiné ; Cátia F F Almeida; Paula M R Correia ; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 5
INDEXED IN: CrossRef: 20 Handle
IN MY: ORCID
58
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands  Full Text
AUTHORS: Guine, RPF ; Barroca, MJ; Pereira, D; Correia, PMR ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
59
TITLE: Biometric characteristics of rice cultivars
AUTHORS: Tania Santos; Diogo Lemos; Guine, RPF; Paula R Correia ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
60
TITLE: Contribution for the characterisation of Carolino rice cultivars
AUTHORS: Santos, T; Lemos, D; Brites, C; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
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