Paula Maria dos Reis Correia


AuthID: R-000-E7C

Confirmed Publications: 83



61
TITLE: Development of a Biological Bread
AUTHORS: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
62
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guiné, RPF ; Almeida, CFF; Correia, PMR ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID
63
TITLE: Physical, chemical and sensorial properties of healthy and mixture breads in Portugal
AUTHORS: Rodrigues, AMDP; Correia, PMR ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID
64
TITLE: THE WETTABILITY AND SURFACE FREE ENERGY OF ACORN STARCH GELS ISOLATED BY ALKALINE AND ENZYMATIC METHODS
AUTHORS: Paula M R Correia ; Susete Goncalves; Helena Gil; Forge Coelho;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS
65
TITLE: Modeling of Drying Kinetics of Chestnuts
AUTHORS: Correia, PMRR ; Andrade, S; Guine, RPF ;
PUBLISHED: 2013, SOURCE: World Congress on Engineering (WCE 2013) in WORLD CONGRESS ON ENGINEERING - WCE 2013, VOL II, VOLUME: 2 LNECS
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
66
67
TITLE: Transportation and Storage of Cereals
AUTHORS: Paula Correia ; Raquel Guiné ;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Cereal and Cereal-Based Products - Contemporary Food Engineering
INDEXED IN: CrossRef
68
TITLE: Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours  Full Text
AUTHORS: Correia, P ; Beirao da Costa, ML ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 90, ISSUE: C2
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
69
TITLE: Morphology and structure of chestnut starch isolated by alkali and enzymatic methods  Full Text
AUTHORS: Paula Correia ; Luisa Cruz Lopes ; Luisa Beirao da Costa;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID
70
TITLE: Physicochemical and sensorial characterization of Portuguese bread from Viseu region
AUTHORS: Rodrigues, Â; Guiné, R ; Correia, P ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
Page 7 of 9. Total results: 83.

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