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Paula Maria dos Reis Correia
AuthID:
R-000-E7C
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (63)
Proceedings Paper (11)
Review (6)
Article in Press (5)
Book Chapter (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 86
41
TITLE:
The influence of terrorism in tourism arrivals: A longitudinal approach in a Mediterranean country
Full Text
AUTHORS:
Seabra, C
;
Reis, P
;
Abrantes, José Luís
;
PUBLISHED:
2020
,
SOURCE:
ANNALS OF TOURISM RESEARCH,
VOLUME:
80
INDEXED IN:
Scopus
WOS
CrossRef
:
69
42
TITLE:
Development of a Questionnaire to Assess People's Food Choices Determinants
AUTHORS:
Ana C Ferrao
;
Raquel P F Guine
;
Paula Correia
;
Manuela Ferreira
;
Joao Duarte
; Joao Lima;
PUBLISHED:
2019
,
SOURCE:
CURRENT NUTRITION & FOOD SCIENCE,
VOLUME:
15,
ISSUE:
3
INDEXED IN:
WOS
43
TITLE:
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
AUTHORS:
Raquel P F Guine
;
Paula M R Correia
;
Ana C Correia
;
Fernando Goncalves
; Mariana F S Brito; Jessica R P Ribeiro;
PUBLISHED:
2018
,
SOURCE:
CURRENT NUTRITION & FOOD SCIENCE,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
WOS
44
TITLE:
Effect of drying temperature on the physical-chemical and sensorial properties of eggplant (Solanum melongena L.)
AUTHORS:
Guiné, RPF
;
Correia, PMR
;
Correia, AC
;
Gonçalves, F
; Brito, MFS; Ribeiro, JRP;
PUBLISHED:
2018
,
SOURCE:
Current Nutrition and Food Science,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
45
TITLE:
Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)
AUTHORS:
Guiné, RPF
; Gonçalves, F;
Lerat, C
;
El Idrissi, T
; Rodrigo, E;
Correia, PMR
; Gonçalves, JC;
PUBLISHED:
2018
,
SOURCE:
Current Nutrition and Food Science,
VOLUME:
14,
ISSUE:
4
INDEXED IN:
Scopus
46
TITLE:
Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
AUTHORS:
Raquel P F Guine
;
Fernando Goncalves
; Clemence Lerat;
Theo El Idrissi
; Eva Rodrigo;
Paula M R Correia
; Joao C Carlos Goncalves;
PUBLISHED:
2018
,
SOURCE:
CURRENT NUTRITION & FOOD SCIENCE,
VOLUME:
14,
ISSUE:
4
INDEXED IN:
WOS
47
TITLE:
Perceptions towards a healthy diet among a sample of university people in Portugal
AUTHORS:
Ana Cristina Ferrao;
Raquel P F Guine
;
Paula Correia
;
Manuela Ferreira
;
Ana Paula Cardoso
; Joao Duarte; Joao Lima;
PUBLISHED:
2018
,
SOURCE:
NUTRITION & FOOD SCIENCE,
VOLUME:
48,
ISSUE:
4
INDEXED IN:
WOS
48
TITLE:
Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
AUTHORS:
Maria Joao Barroca
;
Raquel P F Guine
;
Ana Rita P Calado
;
Paula M R Correia
;
Mateus Mendes
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
49
TITLE:
Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS:
Correia, PMR
;
Guiné, RPF
;
Correia, AC
; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED:
2017
,
SOURCE:
Agricultural Engineering International: CIGR Journal,
VOLUME:
19,
ISSUE:
3
INDEXED IN:
Scopus
50
TITLE:
Professional training in organic food production: a cross-country experience
AUTHORS:
Guiné, R; Costa, D;
Correia, P
; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED:
2017
,
SOURCE:
International Journal of Information and Learning Technology,
VOLUME:
34,
ISSUE:
3
INDEXED IN:
Scopus
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