51
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses
AUTHORS: Guiné, RPF ; Tenreiro, MIC; Correia, AC; Correia, PMR ; Barracosa, P;
PUBLISHED: 2016, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus CrossRef: 15
52
TITLE: Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses  Full Text
AUTHORS: Raquel P F Guine ; Marlene I C Tenreiro; Ana C Correia ; Paula M R Correia ; Paulo Barracosa ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
53
TITLE: Designing training in organic farming on a multinational basis
AUTHORS: Raquel P F Guine ; Daniela V T A Costa ; Paula M R Correia ; Cristina A Costa; Helena E Correia; Moises Castro; Luis T Guerra; Catherine Seeds; Collette Coll; Laszlo Radics; Meahmet Arslan; Soner Soylu; Monika Tothova; Peter Toth; Salvatore Basile;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF INFORMATION AND LEARNING TECHNOLOGY, VOLUME: 33, ISSUE: 2
INDEXED IN: WOS
54
TITLE: Designing training in organic farming on a multinational basis
AUTHORS: Guiné, RPF ; Costa, DVTA; Correia, PMR ; Costa, CA; Correia, HE; Castro, M; Guerra, LT; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2016, SOURCE: International Journal of Information and Learning Technology, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus CrossRef
55
TITLE: Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese
AUTHORS: Paula Correia ; Andre Vitor; Marlene Tenreiro; Ana Cristina Correia ; Joao Madanelo; Raquel Guine ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
56
TITLE: Physical properties of Physalis peruviana L.
AUTHORS: Oliveira, SF ; Gonçalves, FJA ; Correia, PMR ; Guiné, RPF ;
PUBLISHED: 2016, SOURCE: Open Agriculture, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus
57
TITLE: Preferences and consumer habits related to bread in the centre of Portugal
AUTHORS: Raquel Guine ; Mariana Matos; Carla Henriques; Paula Correia ;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 3
INDEXED IN: WOS
58
TITLE: Sources of Information about Dietary Fibre: A Cross-Country Survey
AUTHORS: Manuela Ferreira ; Raquel P F Guine ; Joao Duarte ; Paula Correia ; Marcela Leal; Lvana Rumbak; Irena C Buric; Drazenka Komes; Zvonimir Satalic; Marijana M Saric; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktoria Szucs; Julia Harangozo; Aytnan El Kenawy; Omnia El Shenawy; Erkan Yalcin; Cem Kosemeci; Dace Klava; Evita Straumite; ...More
PUBLISHED: 2016, SOURCE: 7th International Conference on Education and Educational Conference (ICEEPSY) in ICEEPSY 2016 - 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND EDUCATIONAL CONFERENCE, VOLUME: 16
INDEXED IN: WOS
59
TITLE: Bupleurum Spp. in Central Portugal: In Vitro Propagation and Secretory Ducts
AUTHORS: Correia, P ; Canhoto, JM; Zuzarte, M; Salgueiro, L;
PUBLISHED: 2015, SOURCE: 8th International Symposium on In Vitro Culture and Horticultural Breeding in VIII INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, VOLUME: 1083
INDEXED IN: WOS
60
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks  Full Text
AUTHORS: Raquel P F Guiné ; Cátia F F Almeida; Paula M R Correia ; Mateus Mendes;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 5
INDEXED IN: CrossRef: 20
Page 6 of 9. Total results: 86.