Paula Maria dos Reis Correia


AuthID: R-000-E7C

Confirmed Publications: 86



71
TITLE: Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours  Full Text
AUTHORS: Correia, P ; Beirao da Costa, ML ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 90, ISSUE: C2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
72
TITLE: Morphology and structure of chestnut starch isolated by alkali and enzymatic methods  Full Text
AUTHORS: Paula Correia ; Luisa Cruz Lopes ; Luisa Beirao da Costa;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
73
TITLE: Physicochemical and sensorial characterization of Portuguese bread from Viseu region
AUTHORS: Â Rodrigues; Guiné, R ; Correia, P ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
74
TITLE: Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods  Full Text
AUTHORS: Paula Reis Correia ; Maria Luisa Beirao da Costa ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 90, ISSUE: C2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
75
76
TITLE: Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours  Full Text
AUTHORS: Correia, PR ; Beirao da Costa, ML ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
77
TITLE: Chemical profiling of Portuguese Pinus pinea L. nuts  Full Text
AUTHORS: Isabel Evaristo; Dora Batista; Isabel Correia; Paula Correia ; Rita Costa;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
78
TITLE: Chestnut and acorn starch properties affected by isolation methods  Full Text
AUTHORS: Paula Reis Correia ; Maria Luisa Beirao da Costa ;
PUBLISHED: 2010, SOURCE: STARCH-STARKE, VOLUME: 62, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
79
TITLE: Potentialities of Chestnut for Starch Production
AUTHORS: Correia, P ; Beirao da Costa, ML ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866
INDEXED IN: Scopus WOS
IN MY: ORCID
80
TITLE: Effect of drying temperatures on chemical and morphological properties of acorn flours  Full Text
AUTHORS: Paula R Correia ; Antonio E Leitao ; Maria L Beirao da Costa ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
Page 8 of 9. Total results: 86.

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